Maintained by staff, residents and Kris Reid, Volunteer Garden Manager, Hope Haven's garden provides residents an opportunity to learn about issues of environmental sustainability, increases their sense of community ownership and stewardship, foster the development of life skills, and gain access to nutritionally rich foods. To learn more about our garden and our efforts to promote healthy living, visit us on Facebook (Hope Haven Co-op Garden). Until then-eat well!
Willie Mills (Kitchen Manager) and Kris Reid (Volunteer Garden Manager)
Harvested vegetables
Our harvested cilantro and mesclun lettuce helps provide healthy meals
